The taste of Tofuru is savory, balanced with a hint of sweetness, rich in umami, and reminiscent of ripe tropical fruits. Seasoned extra virgin olive oil adds a fruity, grassy flavor that harmonizes with the dense, chocolate-like richness on the palate. The sun-dried Tofuru is aged for 3 to 15 months before packaging. It pairs beautifully with red wine or whisky, can be added to salads, spread on toast for breakfast, or tossed with noodles and vegetables. Indulging in the effortless joy of a gourmet lifestyle with Tofuru.